Thanksgiving Dinner 2018

Thanksgiving this year was just as awesome as last year. We had a larger menu this time with not three, but FIVE roasts with 3 gravies, smashed+grilled tatties, Yorkies and steamed veggies. Helping it go down was a refreshing glass of homemade wine and ended with a splendid Blueberry cheesecake from the Velvet Cake Company.  Next big dinner?  Well, Christmas Eve, of course!DSCN1134

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s