Thanksgiving this year was just as awesome as last year. We had a larger menu this time with not three, but FIVE roasts with 3 gravies, smashed+grilled tatties, Yorkies and steamed veggies. Helping it go down was a refreshing glass of homemade wine and ended with a splendid Blueberry cheesecake from the Velvet Cake Company. Next big dinner? Well, Christmas Eve, of course!